Golden rice

Yellow rice

Synthetic rice

I. Function
Containing lecithin, sitoesterol, linoleic acid, preventing hypertension, coronary heart disease, miocardial infarction, blood vessel disease, is a ideal food for them.
Containing lutein, weakening the ageing of eyes. In addition preventing the cancer and side effect of medicines.
Containing food fibre, is 8 times higher than wheat flour. Low sugar, low fat, and prevent the diabetes.
Promoting intestines and stomach's peristalsis, boosting the metabolism.
II. Ingredients
Be made of high quality maize from the west zone of Liaoning province.
No any additives
III. Good mouth feel, delicious
Be made in a way of high technology, be different from untreated ingredients. Be very good mouth feel, delicious.
IV. Cooking way
Way-1. Conjee food, golden rice(200g)+water(2kg)
Way-2. Steamed food, Golden rice(1 unit)+white rice(3 unit)
Way-3. Used for bean milk with other food.
V. Nutrition list(100g)
Carbohydrate--73g
Protein--8.7g
Fat--3.8g
Fibre--6.4g
Fe--2.4mg
Ca--14mg
Se--3.52mg
Vitamin E--3.89mg
Vitamin A--17mg
Vitamin B1--0.21mg