roasted bean organic
5.5-7.5MM+
100%NON-GMO CHINA ORIGIN
EU, NOP,JAS  organic certified by BCS,ECOCERT
 ConTACT : YoYo Jiang  86 13614280520

  Spring organic agriculture products--from the planting of raw material to the final consumer goods, all produce in strict accordance with the Production Standards of international Organic Agricultural Products. Therefore we insure we can supply 100% pure organic products to customers and make customers enjoy healthy lives.

Brief Introduction

Organic agricultural products made in a way that complies with organic standards set by national governments and international organizations,do not use any biology and its product which is obtained from the genetic engineering; do not use any chemical pesticides,chemical fertilizer,growth regulator,feed additive etc , the agriculture items just plant follow the natural law and ecology principles. 

 Soil management

1. Add organic matters to the soil with nurse crop (crop rotation crops)
2. During the implantation of plants, never use chemical fertilizer, just use natural mixed fertilizer to balance the minerals substances in the soil.
3. Breed earthworm to loosen up the soil to improve the and increase the water retaining capability and oxygen content.

Crop plant management

1. With “biology control act”, farmers make use of useful insects to manage the pests and weeds, to preserve nature ecology.
2. Plant two kinds plants togther,called “intercropping” to decrease the soil erosion,to control the weeds growth naturally,attract the useful insects to come and live.
3. Irrigate the crops with pure well water, the water permeated into underground aquifer can recircling use.

Process management

1. All the transport tools must sterilize,clean, closed and can not open sealed trucks during transport.
2. Before production, all the machines must clean by organic products to insure there is no pollution every time.The manufactuer’s bulidt must in strict accordance with the requirements of the international organic certification authority.
3. Do not store any non-organic products in the warehouse.

Organic products judgement standards

Organic food have to satisfy below standards:

1. Raw material comes from organic agricultural system or wild natural products
2. All steps must strictly follow the  requirments of production,package,store and transport for organic food during all the period of production and processing,

3.Producer must have the perfection tracking system of production & distribution process of organic food,and also need to have the whole complete files of production and sales.

International organic food development situation

From a global perspective, the sales volume of organic food ia less then 1% of all the food volume all over the world. But it develop very fast and have a big sales potential. Somebody forecasted that the quantity of organic food will be about 5% of the quantity of all food volume.

Therefore, there are different situations in different areas, in developing countries, many people still did not slove the problem of food, so the development of organic food is slow, and in the developed coutries, people know organic food early and invest in organic food more and deep plus the advantage policy given by government to push the development of the organic food planting, the organic agriculture develop faster, for example there are 5% agricultural farms specially produce raw material of organic food; organic food contains 5% quantity of all the food market, almost infant food is organic food. The farms which deal with organic food production is about 2%-3% in the other countries in Europe, in the 1990s. about 1716 factories registered for producing organic food products. Almost all chain stores in America sell organic food, about 1/3 of American will buy organic food. In 1980s, the sales volume of organic food is about 78,000,000 dollars and the volume of 2000 is estimated as 6 billions dollars, with a rise speed as 20% every year and the people who work for organic agricultural is rising with a speed as 12% per year. Nowdays, in Japan, there are more then 8000 organic farms, and the  maket value of the organic food develop from 30 billion JPY to 350 billion JPY in 2000, the growth rate is 30% per year.