• Phone

    86-411-83601801

  • Address

    Room 201, Unit 3, 177 Bulao Street, Shahekou Dist., Dalian, Liaoning, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            Organic Black Garlic

Organic Black Garlic

Organic Black Garlic,Spring,Agriculture & Food,Food & Beverage,Other Food & Beverage
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Description

Overview
Quick Details
Product Type:
Food
Certification:
EEC, HACCP, ISO, JAS, NOP, QS
Place of Origin:
Liaoning, China (Mainland)
Brand Name:
Spring
Model Number:
EU, NOP, JAS organic
Efficiency:
Nutrition and Health care
Type of Food:
Function Food
Moisture:
3.7%-4%
Package:
vacumme pack ,box
Taste:
sour and sweet
Apply to:
all the people
Certificate:
HACCP,ISO,JAS.NOP etc.
Origin:
Liaoning,China
Age Group:
Adults
Packaging:
Box, Gift Packing, Plastic Container, Vacuum Pack
Age:
18 - 30 Years, 30 - 40 Years, 40 - 50 Years, 50 - 60 Years
Gender:
Unisex
Efficacy:
Nutritious
Feature:
Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Organic
Type:
Garlicin
Supply Ability
Supply Ability:
5 Metric Ton/Metric Tons per Month n/o
Packaging & Delivery
Packaging Details
Package:
1.packed in half-vacuum plastic bag and then put into consolidated paper box suitable for exporting
2.Plastic box in Gift carton
Port
Dalian
Lead Time :
15-30 days after the deposit or LC or payment

Specifications

Organic black garlic
Size 5.5mm, 6.0mm
Black garlic contains Alicin which has anti-oxidant and anti-bacterial properties

Organic Black Garlic

EU, NOP, JAS organic certified by BCS, ECOCERT.

GB/T 19630-2005

Function Food

Conventional or organic type both offered

Package:

1.packed in half-vacuum plastic bag and then put into consolidated paper box suitable for exporting

2.Plastic box in Gift carton

3. as customers' requirement

 

***

 Efficacy of Black Garlic

· Purely natural, healthy and green food

· Richly containing 18 kinds of amino acids which are essential to human bodies

· Enhancing the body's immunity, especially for the vulnerable people

· Resisting fatigue and ageing effectively

· Assisting in the recovery of the weakened and the elderly

· Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels

· Garlic acts as a strong antioxidant

 

***

The source of life-amino acids(per 100g cooked black volume containing garlic)

Iso-leucine 140mg/100g      

valine 250mg/100g

Leucine 250mg/100g       

histidine 68mg/100g

Lysine 170mg/100g     

arginine 790mg/100g

Methionine 87mg/100g      

alanine 220mg/100g

Cystine 160mg/100g         

aspartic acid 510mg/100g

Phenylalanine 200mg/100g   

glutamic acid 1200mg/100g

Tyrosine 230mg/100g        

glycine 160mg/100g

Hydroxybutyrate acid proline 170mg/100g

 

Proline 130mg/100g          

tryptophan 27mg/100g  Serine 230mg/100g

 

***

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